@article{galvão_moura_barretto_pollonio_2014,  title={Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612014005000009},  DOI={10.1590/S0101-20612014005000009},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Galvão, Maria Teresa Esteves Lopes and Moura, Debora Braga and Barretto, Andrea Carla Silva and Pollonio, Marise Aparecida Rodrigues},  year={2014},  month={Jan},  pages={189–194} }