TY  - JOUR 
T1  - Community diversity and succession in fermented grains during the stacking fermentation of Chinese moutai-flavored liquor making
JO  - Food Science and Technology
A1  - ZHAO, Liang
A1  - MO, Xinliang
A1  - ZHANG, Chunlin
A1  - YANG, Liang
A1  - WANG, Xinye
SN  - 0101-2061
UL  - 10.1590/fst.61521
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -