@article{zhao_mo_zhang_yang_wang_2022,  title={Community diversity and succession in fermented grains during the stacking fermentation of Chinese moutai-flavored liquor making},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.61521},  DOI={10.1590/fst.61521},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZHAO, Liang and MO, Xinliang and ZHANG, Chunlin and YANG, Liang and WANG, Xinye},  year={2022},  pages={e61521} }