@article{saueressig_kaminski_escobar_2016,  title={Inclusão de fibra alimentar em pães isentos de glúten},  volume={19},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.4514},  DOI={10.1590/1981-6723.4514},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Saueressig, Andressa Luciane Ceccon and Kaminski, Tiago André and Escobar, Thomas Duzac},  year={2016},  pages={e2014045} }