@article{machado_silva_vanzela_del bianchi_2019,  title={Evaluation of the process conditions for the production of microbial carotenoids by the recently isolated <i>Rhodotorula mucilaginosa</i> URM 7409},  volume={22},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.26718},  DOI={10.1590/1981-6723.26718},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Machado, Whallans Raphael Couto and Silva, Lucas Gomes da and Vanzela, Ellen Silva Lago and Del Bianchi, Vanildo Luiz},  year={2019},  pages={e2018267} }