TY  - JOUR 
T1  - Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread
JO  - Food Science and Technology
A1  - LÓPEZ, Estela Patricia
A1  - JIMÉNEZ, Patricia Liliana
SN  - 0101-2061
UL  - 10.1590/1678-457X.0030
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -