@article{lópez_jiménez_2016,  title={Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.0030},  DOI={10.1590/1678-457X.0030},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LÓPEZ, Estela Patricia and JIMÉNEZ, Patricia Liliana},  year={2016},  month={Jan},  pages={83–89} }