@article{araújo_garcia_osiro_frança_vanin_carvalho_2022,  title={Active compounds from the industrial residue of dry camu-camu},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.05321},  DOI={10.1590/fst.05321},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ARAÚJO, Patrícia Argemira da Costa and GARCIA, Vitor Augusto dos Santos and OSIRO, Denise and FRANÇA, Daiane de Souza and VANIN, Fernanda Maria and CARVALHO, Rosemary Aparecida de},  year={2022},  pages={e05321} }