@article{ferreira_giardelli_lima_kapim_garbin_fisberg_zambrone_corrêa_boulos_poltronieri_et al._2017,  title={Communication in health: a new time},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.19517},  DOI={10.1590/1678-457X.19517},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={FERREIRA, Carolina Menezes and GIARDELLI, Gil and LIMA, Mike Lopes and KAPIM, Gabriela and GARBIN, Daiana and FISBERG, Mauro and ZAMBRONE, Flávio and CORRÊA, Tadeu and BOULOS, Marcos and POLTRONIERI, Fabiana and PAULON, Clarice Pimentel and SILVA, Gumercindo and ESCOBAR, Ana and MALZYNER, Gabriela and ATALLA, Marcio and NEVES, Bianca and ANTONACCIO, Cynthia and SILVESTRE, Paulo and REIS, Ciro Dias and GRISOLIA, Daisy and CRESCIA, Elena and OTTO, Gustavo},  year={2017},  month={Jul},  pages={345–348} }