TY  - JOUR 
T1  - Steaming and vacuum drying preserve active components, sensory and antioxidant properties of Flos Sophorae
JO  - Food Science and Technology
A1  - GUO, Xiulan
A1  - ZHANG, Feng
A1  - LIU, Yu
A1  - XIE, Mingzhu
A1  - TANG, Renyong
SN  - 0101-2061
UL  - 10.1590/fst.100722
VL  - 43 
Y1  - 2023
PB  - Brazil 
ER  -