@article{guo_zhang_liu_xie_tang_2023,  title={Steaming and vacuum drying preserve active components, sensory and antioxidant properties of Flos Sophorae},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.100722},  DOI={10.1590/fst.100722},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GUO, Xiulan and ZHANG, Feng and LIU, Yu and XIE, Mingzhu and TANG, Renyong},  year={2023},  pages={e100722} }