TY  - JOUR 
T1  - Preparation, characterization, and evaluation of antioxidant activity of turmeric flour in chicken patties
JO  - Food Science and Technology
A1  - NEGRÃO, Isabela Dante Alves
A1  - MENDONÇA, Fernanda Jéssica
A1  - PAVANELLO, Ana Clara Longhi
A1  - SOARES, Adriana Lourenço
SN  - 0101-2061
UL  - 10.1590/fst.53222
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -