@article{negrão_mendonça_pavanello_soares_2023,  title={Preparation, characterization, and evaluation of antioxidant activity of turmeric flour in chicken patties},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.53222},  DOI={10.1590/fst.53222},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={NEGRÃO, Isabela Dante Alves and MENDONÇA, Fernanda Jéssica and PAVANELLO, Ana Clara Longhi and SOARES, Adriana Lourenço},  year={2023},  pages={e53222} }