@article{moises_salgueiro_leitão_nunes_2024,  title={Exploring goat's milk cheese: A systematic review of production techniques and innovations (2013-2023)},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.15223},  DOI={10.1590/1981-6723.15223},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Moises, Rejane Maria Maia and Salgueiro, Cristiane Clemente de Mello and Leitão, Maria Silvaneide Pereira and Nunes, José Ferreira},  year={2024},  pages={e2023152} }