@article{arsyad_kuswandi_thaha_inthe_rahmaniar_2026,  title={Oxidised tannic acid as a bio-derived crosslinker for densifying amorphous tuna protein films: a chemistry–structure–property approach},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.1602025},  DOI={10.1590/1981-6723.1602025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Arsyad, Muh Ali and Kuswandi, Bambang and Thaha, Aminah Hajah and Inthe, Mita Gebriella and Rahmaniar},  year={2026},  pages={e2025160} }