@article{arsyad_kuswandi_thaha_inthe_rahmaniar_2026, title={Oxidised tannic acid as a bio-derived crosslinker for densifying amorphous tuna protein films: a chemistry–structure–property approach}, volume={29}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.1602025}, DOI={10.1590/1981-6723.1602025}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Arsyad, Muh Ali and Kuswandi, Bambang and Thaha, Aminah Hajah and Inthe, Mita Gebriella and Rahmaniar}, year={2026}, pages={e2025160} }