TY  - JOUR 
T1  - Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (<i>Cucurbita moschata</i>) cultivated in Southern Brazil
JO  - Food Science and Technology
A1  - PRIORI, Daniela
A1  - VALDUGA, Eduardo
A1  - VILLELA, Juliana Castelo Branco
A1  - MISTURA, Claudete Clarice
A1  - VIZZOTTO, Márcia
A1  - VALGAS, Ricardo Alexandre
A1  - BARBIERI, Rosa Lía
SN  - 0101-2061
UL  - 10.1590/1678-457X.05016
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -