@article{neves_borges_silva_leite_santos_lima_lannes_silva_2019,  title={Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.36018},  DOI={10.1590/fst.36018},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={NEVES, Jorge Vitório Gomes das and BORGES, Marília Viana and SILVA, Daniel de Melo and LEITE, Cristina Xavier dos Santos and SANTOS, Mariana Romana Correia and LIMA, Neuma Gonçalves Barbosa de and LANNES, Suzana Caetano da Silva and SILVA, Marcondes Viana da},  year={2019},  month={Jun},  pages={348–353} }