TY  - JOUR 
T1  - Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action
JO  - Food Science and Technology
A1  - Bezerra, Vilma Sobral
A1  - Campos, Julia Furtado
A1  - Silva, Roberto Afonso da
A1  - Porto, Tatiana Souza
A1  - Lima Filho, José Luiz de
A1  - Porto, Ana Lúcia Figueiredo
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000074
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -