@article{ribeiro_santos_gomes_cabral_sá_matta_freitas_2018,  title={Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.12017},  DOI={10.1590/1678-457X.12017},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={RIBEIRO, Leilson de Oliveira and SANTOS, Juliana Georgia Carvalho dos and GOMES, Flávia dos Santos and CABRAL, Lourdes Maria Corrêa and SÁ, Daniela de Grandi Castro Freitas and MATTA, Virgínia Martins da and FREITAS, Suely Pereira},  year={2018},  month={Oct},  pages={653–660} }