@article{pinheiro_desagiacomo_michelin_maller_monteiro_jorge_polizeli_2017,  title={Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices},  volume={20},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.16316},  DOI={10.1590/1981-6723.16316},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Pinheiro, Vanessa Elisa and Desagiacomo, Carla Cristina Villela and Michelin, Michele and Maller, Alexandre and Monteiro, Lummy Maria Oliveira and Jorge, João Atílio and Polizeli, Maria de Lourdes Teixeira de Moraes},  year={2017} }