TY  - JOUR 
T1  - Effects of <i>Agaricus bisporus</i> alone or in combination with soybean oil or water as fat substitutes on gel properties, rheology, water distribution, and microstructure of chicken batters
JO  - Food Science and Technology
A1  - NAN, Haijuan
A1  - ZHOU, Haoyu
A1  - LI, Bo
A1  - STEPANOVA, Tetiana
A1  - KONDRATIUK, Natalia
SN  - 0101-2061
UL  - 10.1590/fst.116121
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -