@article{nan_zhou_li_stepanova_kondratiuk_2022,  title={Effects of <i>Agaricus bisporus</i> alone or in combination with soybean oil or water as fat substitutes on gel properties, rheology, water distribution, and microstructure of chicken batters},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.116121},  DOI={10.1590/fst.116121},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={NAN, Haijuan and ZHOU, Haoyu and LI, Bo and STEPANOVA, Tetiana and KONDRATIUK, Natalia},  year={2022},  pages={e116121} }