@article{kar_misra_1999,  title={Therapeutic properties of whey used as fermented drink},  volume={30},  ISSN={0001-3714},  url={https://doi.org/10.1590/S0001-37141999000200015},  DOI={10.1590/S0001-37141999000200015},  number={2},  journal={Revista de Microbiologia},  publisher={Sociedade Brasileira de Microbiologia},  author={Kar, T. and Misra, A.K.},  year={1999},  month={Apr},  pages={163–169} }