@article{cardoso_garcia_carmo_mischan_leonel_2015,  title={Physical characteristics of potato flour from 'Ibituaçú' cv. under different extrusion parameters},  volume={45},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20141538},  DOI={10.1590/0103-8478cr20141538},  number={12},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Cardoso, Raema Fortes Vicente and Garcia, Émerson Loli and Carmo, Ezequiel Lopes do and Mischan, Martha Maria and Leonel, Magali},  year={2015},  month={Dec},  pages={2245–2251} }