@article{amaral_junqueira_alves_oliveira_prado_resende_2018,  title={Extraction of hydrocolloids from <i>Pereskia Aculeata</i> Miller: reuse of process residue as activated carbon for the pigment-removal phase},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.10517},  DOI={10.1590/1678-457X.10517},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={AMARAL, Tatiana Nunes and JUNQUEIRA, Luciana Affonso and ALVES, Cibele Cristina Oliveira and OLIVEIRA, Natália Leite and PRADO, Mônica Elisabeth Torres and RESENDE, Jaime Vilela de},  year={2018},  month={Dec},  pages={77–85} }