TY  - JOUR 
T1  - Physicochemical and microbiological dynamics of the fermentation of the ccn51 cocoa material in three maturity stages
JO  - Revista Brasileira de Fruticultura
A1  - Hernández, Martha del Pilar López
A1  - Núñez, Jenifer Criollo
A1  - Gómez, María Soledad Hernández
A1  - Tovar, María Denis Lozano
SN  - 0100-2945
UL  - 10.1590/0100-29452019010
VL  - 41 
Y1  - 2019
PB  - Brasil 
ER  -