@article{hernández_núñez_gómez_tovar_2019,  title={Physicochemical and microbiological dynamics of the fermentation of the ccn51 cocoa material in three maturity stages},  volume={41},  ISSN={0100-2945},  url={https://doi.org/10.1590/0100-29452019010},  DOI={10.1590/0100-29452019010},  number={3},  journal={Revista Brasileira de Fruticultura},  publisher={Sociedade Brasileira de Fruticultura},  author={Hernández, Martha del Pilar López and Núñez, Jenifer Criollo and Gómez, María Soledad Hernández and Tovar, María Denis Lozano},  year={2019},  pages={e–010} }