TY  - JOUR 
T1  - Impact of thermal processing on bioactive compound composition and antioxidant activity in bell pepper varieties
JO  - Engenharia Agrícola
A1  - Canato, Vinicius
A1  - Soares, Livia G. D.
A1  - Rocha, Francini M.
A1  - Souza, Angela V. de
SN  - 0100-6916
UL  - 10.1590/1809-4430-Eng.Agric.v46e20250093/2026
VL  - 46 
Y1  - 2026
PB  - Brasil 
ER  -