@article{canato_soares_rocha_souza_2026,  title={Impact of thermal processing on bioactive compound composition and antioxidant activity in bell pepper varieties},  volume={46},  ISSN={0100-6916},  url={https://doi.org/10.1590/1809-4430-Eng.Agric.v46e20250093/2026},  DOI={10.1590/1809-4430-Eng.Agric.v46e20250093/2026},  journal={Engenharia Agrícola},  publisher={Associação Brasileira de Engenharia Agrícola},  author={Canato, Vinicius and Soares, Livia G. D. and Rocha, Francini M. and Souza, Angela V. de},  year={2026},  pages={e20250093} }