@article{canato_soares_rocha_souza_2026, title={Impact of thermal processing on bioactive compound composition and antioxidant activity in bell pepper varieties}, volume={46}, ISSN={0100-6916}, url={https://doi.org/10.1590/1809-4430-Eng.Agric.v46e20250093/2026}, DOI={10.1590/1809-4430-Eng.Agric.v46e20250093/2026}, journal={Engenharia Agrícola}, publisher={Associação Brasileira de Engenharia Agrícola}, author={Canato, Vinicius and Soares, Livia G. D. and Rocha, Francini M. and Souza, Angela V. de}, year={2026}, pages={e20250093} }