@article{guiné_fontes_lima_2019,  title={Drying kinetics and mass transfer properties in the drying of thistle flower},  volume={22},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.05119},  DOI={10.1590/1981-6723.05119},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Guiné, Raquel P. F. and Fontes, Luísa and Lima, Maria João Reis},  year={2019},  pages={e2019051} }