TY  - JOUR 
T1  - Antioxidant, antimicrobial and antiproliferative activities of fungal metabolite produced by <i>Aspergillus flavus</i> on <i>in vitro</i> study
JO  - Food Science and Technology
A1  - ALMANAA, Taghreed N.
A1  - RABIE, Gamal
A1  - El-MEKKAWY, Rasha M.
A1  - YASSIN, Marwa A.
A1  - Saleh, Noha
A1  - EL-Gazzar, Nashwa
SN  - 0101-2061
UL  - 10.1590/fst.01421
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -