@article{almanaa_rabie_el-mekkawy_yassin_saleh_el-gazzar_2022,  title={Antioxidant, antimicrobial and antiproliferative activities of fungal metabolite produced by <i>Aspergillus flavus</i> on <i>in vitro</i> study},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.01421},  DOI={10.1590/fst.01421},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ALMANAA, Taghreed N. and RABIE, Gamal and El-MEKKAWY, Rasha M. and YASSIN, Marwa A. and Saleh, Noha and EL-Gazzar, Nashwa},  year={2022},  pages={e01421} }