@article{dong_cai_li_mei_luo_ding_2018,  title={Improving Antioxidant Activity of Ophioglossum thermale Kom. by Fermentation with Talaromyces purpurogenus M18-11},  volume={29},  ISSN={0103-5053},  url={https://doi.org/10.21577/0103-5053.20180068},  DOI={10.21577/0103-5053.20180068},  number={9},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Dong, Jian-wei and Cai, Le and Li, Xue-jiao and Mei, Rui-feng and Luo, Ping and Ding, Zhong-tao},  year={2018},  month={Sep},  pages={1927–1933} }