@article{nabeshima_tavares_lemos_moura_2024,  title={Emerging ingredients for clean label products and food safety},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.016023},  DOI={10.1590/1981-6723.016023},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Nabeshima, Elizabeth Harumi and Tavares, Paulo Eduardo da Rocha and Lemos, Ana Lúcia da Silva Corrêa and Moura, Sílvia Cristina Sobottka Rolim de},  year={2024},  pages={e2023160} }