@article{ogaki_furlaneto_maia_2015,  title={Revisão: Aspectos gerais das bacteriocinas},  volume={18},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.2215},  DOI={10.1590/1981-6723.2215},  number={4},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={OGAKI, Mayara Baptistucci and FURLANETO, Márcia Cristina and MAIA, Luciana Furlaneto},  year={2015},  month={Oct},  pages={267–276} }