TY  - JOUR 
T1  - Yam (Discorea sp) drying with different cuts and temperatures: experimental and simulated results
JO  - Food Science and Technology
A1  - FIOREZE, Romeu
A1  - MORINI, Bruno
SN  - 0101-2061
UL  - 10.1590/S0101-20612000000200023
VL  - 20 
Y1  - 2000
PB  - Brasil 
ER  -