@article{fioreze_morini_2000,  title={Yam (Discorea sp) drying with different cuts and temperatures: experimental and simulated results},  volume={20},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612000000200023},  DOI={10.1590/S0101-20612000000200023},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={FIOREZE, Romeu and MORINI, Bruno},  year={2000},  month={May},  pages={262–266} }