TY  - JOUR 
T1  - Investigation of Egg Productivity, Egg Quality, Egg Storability, Organ Characteristics, Gut Microbiota, and Health Parameters with Different Addition Levels of Fermented Allium Tuberosum
JO  - Brazilian Journal of Poultry Science
A1  - Lee, WD
A1  - Moon, SG
A1  - Lee, AR
A1  - Kim, KI
A1  - Kim, JI
A1  - Ga, GW
A1  - Kim, YG
A1  - On, JY
A1  - Jeon, SW
A1  - Kim, SH
A1  - Choi, MG
A1  - Kim, SK
SN  - 1516-635X
UL  - 10.1590/1806-9061-2024-1983
VL  - 27 
Y1  - 2025
PB  - Brasil 
ER  -