@article{lee_moon_lee_kim_kim_ga_kim_on_jeon_kim_et al._2025,  title={Investigation of Egg Productivity, Egg Quality, Egg Storability, Organ Characteristics, Gut Microbiota, and Health Parameters with Different Addition Levels of Fermented Allium Tuberosum},  volume={27},  ISSN={1516-635X},  url={https://doi.org/10.1590/1806-9061-2024-1983},  DOI={10.1590/1806-9061-2024-1983},  number={1},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Lee, WD and Moon, SG and Lee, AR and Kim, KI and Kim, JI and Ga, GW and Kim, YG and On, JY and Jeon, SW and Kim, SH and Choi, MG and Kim, SK},  year={2025},  pages={eRBCA-2024-1983} }