@article{suemitsu_inada_fernandes_perrone_monteiro_melo_2020,  title={Development, sensory profile and physicochemical properties of jabuticaba nectar with lyophilized jussara pulp
				},  volume={51},  ISSN={1806-6690},  url={https://doi.org/10.5935/1806-6690.20200035},  DOI={10.5935/1806-6690.20200035},  number={2},  journal={Revista Ciência Agronômica},  publisher={Universidade Federal do Ceará},  author={Suemitsu, Laura and Inada, Kim Ohanna Pimenta and Fernandes, Paula de Oliveira and Perrone, Daniel and Monteiro, Mariana and Melo, Lauro},  year={2020},  pages={e20196633} }