TY  - JOUR 
T1  - Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria
JO  - Ciência Rural
A1  - Farias, Paula Karoline Soares
A1  - Silva, Júlio César Rodrigues Lopes
A1  - Souza, Cintya Neves de
A1  - Fonseca, Francine Souza Alves da
A1  - Brandi, Igor Viana
A1  - Martins, Ernane Ronie
A1  - Azevedo, Alcinei Mistico
A1  - Almeida, Anna Christina de
SN  - 0103-8478
UL  - 10.1590/0103-8478cr20180140
VL  - 49 
Y1  - 2019
PB  - Brasil 
ER  -