@article{farias_silva_souza_fonseca_brandi_martins_azevedo_almeida_2019,  title={Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria},  volume={49},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20180140},  DOI={10.1590/0103-8478cr20180140},  number={2},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Farias, Paula Karoline Soares and Silva, Júlio César Rodrigues Lopes and Souza, Cintya Neves de and Fonseca, Francine Souza Alves da and Brandi, Igor Viana and Martins, Ernane Ronie and Azevedo, Alcinei Mistico and Almeida, Anna Christina de},  year={2019},  pages={e20180140} }