TY  - JOUR 
T1  - Sensory analysis of hydrolysed meat preparations
JO  - Food Science and Technology
A1  - Silva, Maria Elisabeth Machado Pinto E
A1  - Atzingen, Maria Carolina von
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000200010
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -