@article{silva_atzingen_2010,  title={Sensory analysis of hydrolysed meat preparations},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000200010},  DOI={10.1590/S0101-20612010000200010},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Silva, Maria Elisabeth Machado Pinto E and Atzingen, Maria Carolina von},  year={2010},  month={Apr},  pages={349–353} }