TY  - JOUR 
T1  - Effect of the addition of young bamboo culm flour as a sugar and/or fat substitute in cookie formulations
JO  - Food Science and Technology
A1  - FELISBERTO, Mária Herminia Ferrari
A1  - MIYAKE, Patricia Satie Endo
A1  - BERALDO, Antonio Ludovico
A1  - FUKUSHIMA, André Rinaldi
A1  - LEONI, Luís Antônio Baffile
A1  - CLERICI, Maria Teresa Pedrosa Silva
SN  - 0101-2061
UL  - 10.1590/fst.12418
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -