@article{felisberto_miyake_beraldo_fukushima_leoni_clerici_2019,  title={Effect of the addition of young bamboo culm flour as a sugar and/or fat substitute in cookie formulations},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.12418},  DOI={10.1590/fst.12418},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={FELISBERTO, Mária Herminia Ferrari and MIYAKE, Patricia Satie Endo and BERALDO, Antonio Ludovico and FUKUSHIMA, André Rinaldi and LEONI, Luís Antônio Baffile and CLERICI, Maria Teresa Pedrosa Silva},  year={2019},  month={Oct},  pages={867–874} }