@article{lima_manhães_santos_feijó_sabaa-srur_2021,  title={Optimization of the inulin aqueous extraction process from the açaí (<i>Euterpe oleracea,</i> Mart.) seed},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.24920},  DOI={10.1590/fst.24920},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LIMA, Elaine Cristina de Souza and MANHÃES, Luciana Ribeiro Trajano and SANTOS, Edna Ribeiro dos and FEIJÓ, Márcia Barreto da Silva and SABAA-SRUR, Armando Ubirajara de Oliveira},  year={2021},  month={Oct},  pages={884–889} }