@article{azoubel_murr_2000,  title={Mathematical modelling of the osmotic dehydration of cherry tomato (Lycopersicon esculentum var. cerasiforme)},  volume={20},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612000000200017},  DOI={10.1590/S0101-20612000000200017},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={AZOUBEL, Patricia Moreira and MURR, Fernanda E. Xidieh},  year={2000},  month={May},  pages={228–232} }